Austin-based Revolution Spirits crafts Amico Amaro with hibiscus, sumac, and cranberry. St. Agrestis in Brooklyn. Garnish with grapefruit or orange. Sip, sip. Although the four staple spirits are available throughout Texas, the tasting room is the only place you can sample seasonal and single-batch products inspired by the distillers’ curiosity and collaborations with local producers. Spirit Hub encourages responsible and moderate alcohol consumption. we receive a lot of requests so we may not be able to accommodate or respond to everyone. Get 10% off your first order when you subscribe to Spirit Hub emails. The distillery was launched in 2014 with Austin Reserve Gin and has since expanded the portfolio with both consistent and limited release products. Austin-based Revolution Spirits crafts Amico Amaro with hibiscus, sumac, and cranberry. Serve over ice and garnish with cherries. It’s important to know some amari you like by name—it means you won’t get stuck with a glass of black tar when you’re looking for local wildflower honey. 8) Know your favorite brands, but don’t just stick to them. yesno, Please describe how our product will be presented, Please include any additional information. Hanging around Meletti on the lighter side are some other crowd-pleasing favorites: Amaro Nonino, with its lush fruit notes; Amaro Montenegro, arguably the most popular amaro of all; Cardamaro, my husband-to-be’s favorite. Hey, North Dakota! Trust the professionals. Over a dozen cocktails ($3 to $8) and slushies ($12) are available from the bar. Texas law prohbits us from directly donating product for on site consumption to any event that has a permit. Italy is the motherland. Don’t know the difference between aperitifs and digestifs? Donation requested (please be specific as to number of bottles and which products), How will the donation be used? Sample bottles cannot be purchased on their own. Amaro’s power comes from its ingredients. It’s guaranteed to make their night. A Montenegro French 75, perhaps? Shipping craft spirits to your door in Illinois, Nebraska, and North Dakota! It’s an umbrella term for all things bitter—which means it can be hard to compare one to another. (It’s kind of like when people call New York City “the City.”) Whatever the reason, Fernet has the power to put people off amaro completely. Shop Samples. If you feel adventurous, you can even make your own! The distillery was launched in 2014 with Austin Reserve Gin and has since expanded the portfolio with both consistent and limited release products. BigFish Spirits is now Spirit Hub. Or even an amaro and coke—try CiaCiaro, Ramazzotti, or Zucca. please fill out the form below if you have an event that you’d like us to participate in or donate product to. And what is that Sfumato you just ordered neat? 2,625 Followers, 706 Following, 404 Posts - See Instagram photos and videos from Revolution Spirits (@revolutionspirits) Austin Reserve Gin is a “contemporary-styled” gin produced with a 100% neutral base of Missouri corn and macerated with juniper plus five additional botanicals, carefully selected to create a smooth yet powerful gin. A Paper Plane with Nonino? Revolution Spirits is a small craft distillery in southwest Austin. (And let’s be clear, I like Fernet!) Most bitter liqueurs, like amaro, are usually made from carminative herbs—anise seed, cardamom, ginger, and spearmint, to name a few—which prevent gas and help you digest your food. Amaro is usually made by macerating herbs, flowers, roots, vegetables, citrus peels, or whatever, in wine, grape brandy, or a neutral spirit like vodka. Or the annoying fact that we all call it “Fernet,” when fernet is actually a category, and there are many other fernets!