While whisking, slowly pour in the oil and whisk until emulsified. I should have taken a picture of the rest of the food that people brought. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I offered the choice of two of my favorite home made dressing… buttermilk ranch, and red wine vinaigrette (recipe below but you could also make this Shallot and Mustard one here). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Will you please help us out by emailing your question instead? Discard one yolk, and pass the other through a fine sieve into a small bowl; set aside. Place the Gorgonzola cheese in a dark colored bowl. chicken; 1-1/2 tablespoons avocado (toss avocado in lemon juice to prevent darkening); and 2 teaspoons onions. Set out for serving with a spoon. 4-5 thick cut pieces) bacon**, cooked until crisp, head of lettuce, such as romaine, green leaf, or butter***, chopped fresh parsley leaves, optional (for garnish), How to Steam Broccoli – without a steamer ». Finding recipes for large groups and cooking large quantities of food can be difficult with traditional recipes as they don't always scale well, the recipes here have been measured and tested to work. This can be anything from your biggest, deepest glass mixing bowl, to a trifle dish or even a wide, straight-sided vase. My goal is to help you bring your family and friends together, one great recipe at a time! This crisp and cool salad tasted especially good, poolside on a warm summer day. In a large serving bowl combine almost all the Romaine and Spring Greens mix. Set out a selection of purchased or home made salad dressings. I cherish the memories I have of learning to cook at her side. Bring to a boil over medium-high heat; turn off heat. please help us out by emailing your question instead? We are going to make this a regular event this summer. Drizzle vinaigrette over salad, and serve immediately. This week we’re sharing five recipes to give you plenty of fresh salad inspiration. Bring to a boil over medium-high heat; turn off heat. This is a big salad, so in addition to using a large serving dish, you also want one that can really show off all those layers of greens, tomatoes, bacon, eggs, chicken, and cheese. This recipe easily divides into two to serve 25 or, divide by 4 to serve about 12. Transfer to drain on paper towels. Got a tip, kitchen tour, or other story our readers should see? Bring a medium saucepan of water to a boil. xoxo. Directions For the blue cheese dressing: In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire sauce... For the chicken: Heat a grill pan or heavy skillet over medium-high heat. Slice the ham into 1/2-inch strips. Cook bacon in a medium saute pan over medium-low heat until browned and fat is rendered, turning once, about 3 minutes per side. Yes! Pleasant Hill Grain products I used for this recipe... "The classic Cobb salad turned into a buffet salad for 12.". Arrange chicken, eggs, bacon, watercress, tomatoes, avocado, parsley, and chives in separate rows. 6 Serve with Garlic French Dressing (Recipe No. 3 Place 1 tablespoon blue cheese in the center on top of lettuce. Tossed Salad Bar for 50. Your email address will not be published. Add chicken; cook at a bare simmer until it is cooked through, about 15 minutes. M-F: 8:30AM - 6:00PM, CST Drizzle on a small amount of olive oil. Both are great!! Next put your toppings in a big pile around the bowl. Pleasant Hill Grain, Nebraska USA. Recipes For a Crowd contains catering recipes for 50 people, 100 people or more. YUM!! Here's how to choose the correct hue for your home's style. 19 Jun. Social distancing doesn't have to mean being antisocial. She had quite the well of patience! This is hardly a recipe but more of a fun entertaining idea! Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Read more: The 3 Best Containers for Building a Trifle (and a layered Cobb salad!). Place 3/4 cup lettuce into each individual salad bowl. Cooking For A Crowd Food For A Crowd Salad Recipes Healthy Recipes Crowd Recipes Salads For A Crowd Feeding A Crowd Dinner Salads Soup And Salad. You must have JavaScript enabled in your browser to utilize the functionality of this website. Make the vinaigrette and the salad components, like the hard-boiled eggs, bacon, and chicken, the day before and store them in the refrigerator. On a large rectangular platter create a bed of Romaine and Spring Greens mix. Saved by Amanda Johnson. Serve with buttermilk ranch and a red wine vinaigrette. Martha Stewart is part of the Meredith Home Group. 1 Cook bacon until crisp; place cooked bacon on absorbent paper to eliminate excess fat.