Learn more... Natasha's top tips to unleash your inner chef! If it’s brown, you know it’s ripe. Don’t cut corners with your toppings on a salad! Such a great salad! 2 heads green-leaf lettuce, torn into pieces, Back to Cobb Salad With Balsamic Vinaigrette, All products and services featured are selected by our editors. Can’t find the link for the salad spinner. I Love your All recipes. I am such a huge fan of Cobb Salad. Grilled chicken: The balsamic chicken is what sets this Cobb salad apart! I love Blue Chz Dressing also. I’m glad you liked this recipe. Traditionally, a Cobb salad is full of different meats, like ham, chicken, and bacon plus vegetables such as, avocado, tomato, cucumber and red onion. I'm Natasha Kravchuk. Pour the dressing over the salad and sprinkle with the pumpkin seeds. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Animal Protein Powder: Which is Best for You? This salad recipe is very forgiving; you can add in just about any seasonal produce you like and it will work well with Creamy Balsamic Dressing and mixed greens. Thank you for sharing your wonderful review Lynn! I’m so glad you were able to get this to work for the entire family! Made the Cobb Salad for dinner tonight. What you need for a balsamic Cobb salad. I could keep eating and eating it. When you cooked the bacon you placed it over the pan. For example, take the time to cook real bacon, instead of buying store bought bacon bits. Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Combine the balsamic vinegar, olive oil, mustard, honey, salt and pepper in a jar. As soon as the weather starts to warm up, I’m so over anything cooked in the oven. What garlic press do you use? I am OBSESSED with this salad! I just love a good cobb salad. Thank you! Hi Robin, the good thing is salads are very versatile. Thank you for your great feedback, Albert! Chop, rinse and spin dry romaine lettuce and arrange on a platter. Pick the finest avocados by removing the stem and checking the color underneath. I’m so glad you’re enjoying our recipes. I preferred to omit the dijon mustard for the dressing and thoroughly enjoyed it this way. Place the chicken on the grill and cook for about 5-7 minutes on each side until the chicken is cooked through and registers 165 degrees on a meat thermometer. When reheating stuffing, heat to a minimum internal temperature of 165 °F before serving. Thanks for another great recipe! She talks a lot about health and wellness on her blog, A Well and Worthy Life, and so I look to her for inspiring workouts, lifestyle tips, and dieting truths. This homemade version blows the Chick Fil a Cobb Salad and Cheesecake Factory’s salad out of the water. Haha. This dressing is my latest addiction — it’s incredibly easy to make (throw everything in a blender and let it whirl), it’s made with wholesome ingredients — we’re using Greek yogurt (instead of mayo or heavy cream which is typically found in creamy dressings), and it’s completely delicious.