• Quiche Lorraine from Simply Recipes – Ah, the quintessential quiche. You can have a page totally dedicated to you. Do you have a great French Recipe? Its a unique location where you can relax. The Spruce Eats uses cookies to provide you with a great user experience. Most of Lorraine has a clear French identity, with the exception of the northeastern part of the region, today known as Moselle, which historically has had an ethnic German, and German-speaking, population. Best Dining in Lorraine, Grand Est: See 316,474 Tripadvisor traveler reviews of 3,747 Lorraine restaurants and search by cuisine, price, location, and more. Travelling around France with a disability. Normally prepared with veal but there are many variants with lamb. Other famous dishes include Quiche The Food and Drink of Lorraine. Lorraine is also home to Vittel mineral water, which is bottled in the region. the region such as potée lorraine. The other famed dish is the Quiche Lorraine, a rich egg and ham open tart which hails from the Lorrainers. © The Spruce, 2019, Spain's Food and the 6 Different Culinary Regions, Introduction to Latin Caribbean Culinary Tastes, Chinese Cultural Influences on Modern Caribbean Cuisine. Other famous dishes include Quiche Lorraine and Pâté lorrain. • Buttermilk-Spinach Spaetzle from Epicurious – A delicious twist on our favorite noodle dumpling. with nature or share a michelin quality meal with friends or family. Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Passport, driving licence, swimsuit. Jean-Georges Klein and Paul Stradner, the duo of…, 6 hikes to soak up the great outdoors in the…, In the Vosges mountains, slopes are gentle and hiking is accessible to all. You can have a page totally dedicated to you. And finally, if you would like to take a souvenir with you, a pot of honey from the Vosges Mountains is just the thing. Preparation Time: 40 minutes The German influence is even apparent in the flavor of the local wine, the intricacies of which can be closely compared to classic Rhines. Place the madeleines in the oven for 20 minutes at 425°F (220°C). Festivals, exhibitions, concerts and major events... On France.fr and everywhere in France, there's always something going on. Two local dishes are renowned beyond France and Germany: The Alsatian culinary claim to fame is foie gras, a light, flavorful pâté of duck or goose liver. Share your favourite recipe from this region of France, please click submit recipe now! This popular savoury tart contains local cheese and smoked ham and variations are eaten all over the world today. In Nancy, the former capital of the Duchy of Lorraine, macaroons are the talk of the town. Get our cookbook, free, when you sign up for our newsletter. • Chicken in Riesling with Prunes and Cabbage from Bon Appétit – This sounds perfect for a crisp fall afternoon, mountain-view or not. All you need to know before you set off for France. For ingredients, we find magnificent mixtures of regional and typical products such as game, renowned charcuterie (prepared meat products such as sausage and pâtés), fish, and wild mushrooms, in addition to fruit and wild berries. Lorraine also has an impressive list of spirits, including mirabelle plum brandy, Clair de groseille (redcurrants), and Perlé de rhubarbe. Lorraine and Pâté lorrain. Soften the butter by whisking it over low heat. This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Potato is the staple in Lorraine and is used in traditional dishes of Submit a RecipeDo you have a great French Recipe? The Alsatian equivalent of the Pizza, though extremely different. It is made of a thin … Its a unique location where you can relax with nature or share a michelin quality meal with friends or family. This territory, first under Germanic influence, will gradually be absorbed by France. Famous for its funny shape and smooth texture, the Madeleine de Commercy cookie has become a classic of every snacking or afternoon goûter in France. You could be forgiven for thinking this sounds like great German food. A romantic tour of the wine route or a family cruise? Mix in the sugar all at once. Then why not share it with us. Fold in the sifted flour gradually and the baking powder after the flour. Well, it does, but look closer; this is, in fact, the cuisine of northeastern France, not a million miles from Germany, hence the cultural influence. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Sauerkraut, juniper berries, and pork? In Nancy and Lorraine: Cherry Plums and Blueberries In Lorraine and around the city of Nancy, food comes in many guises, such as in pots, cans, pâté, jelly, and eau-de-vie… The list goes on and on and recipes are named such that they bear witness to the region’s love for good food. Two local dishes are renowned beyond France and Germany: The Foods of Alsace-Lorraine in North Eastern France. The Potee Lorraine is a peasant’s dish made of potatoes, cabbage and pork from farmland in the region. Mix well and add the lemon zest. Cheeses to enjoy here include Carré de l'Est, Crème de brie de Meaux, Brouère, Bargkass, and Munster Géromé.