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Southam Street's reputation for excellence, its vibrant atmosphere, and lavish dining and drinks options, has ensured that it … Some of the best bao I’ve eaten in London, the buns are pillowy and the chicken bracingly piquant. CV32 4NY, 2 High Street

This article examines pictures taken by the British photographer Roger Mayne of Southam Street, London, in the 1950s and 1960s. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism. Kenilworth A charitable interpretation would suggest that the cooking standards could be upped – but this still doesn’t change the fact that most locals in nearby Trellick Tower probably won’t ever come here; rather, it felt like a place for those who want to bray a new ‘upcoming’ discovery. Only the short section west of Golborne Road remains. Read more, Editorial enquiries, please contact: jack@thelondoneconomic.com, Commercial enquiries, please contact: advertise@thelondoneconomic.com. WR11 4BD, 9 The Square An extension of the culinary brilliance showcased at 108 Garage, Southam Street is an essential one to watch for 2018.

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Chocolate moelleux (£10), on the other hand, will please chocolate lovers with its molten centre that floods the plate. Southam Street can be found at 36 Golborne Road, London, W10 5PR. 58 Ely Street Four to five dishes are recommended for two people, but it’s impossible to choose just five from such an intriguing menu.

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Most of the street was declared ’unfit for human habitation in 1969 and demolished in the same year. Based on a recent visit, the owners are definitely doing something right. We do not charge or put articles behind a paywall. Better still are steamed bao buns stuffed with Korean fried chicken (£4), pickled vegetables and a smattering of sesame seeds. CV8 1EF, 3 Southam Street We finish with strawberry chawan mushi (£6) – a Japanese savoury custard, here embellished with strawberry gel and fresh berries. You are requesting to book Southam Street for people on at . Iberico pork pluma (£17), cut from the end of the pig’s loin, is heavily charred on the outside, but its core is pink, as it should be.