And then she pours the fresh lemon juice over it and let it sit for a few minutes before mixing it. OTg5NWFjOTA3NjVkYTQ4OWU5ZGFlZTk1N2E2NWZhZTBhNzA4NWUxOTMwZWNi Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. Once you’ve chopped the stems, you should have 1/4 – 1/3 cup of parsley. YTk2NWM0YzUzNDE5N2Q1NDNhOThiMGEzODkzNjJkYzk4MGQ3MDFjMDNhODEw Finely chop onions and mix with 7-spices. eyJtZXNzYWdlIjoiODI2YmIxZTRlZTk3OWUxYWY1YmNiMGQ4MTI3MTc0ZWYy This can be served on romaine lettuce leaves for garnish. MzQ0ZGU0ZGI1ZDQxYzUwZWJlM2U5NGUzNjg2MjA1NGM5Mjk1NTNlNThjNmVk NDBkMTZmYWJmOTZjNDNmZGQ3MzY4ZDE3MTU4ZjE0ZjhlYzlmZGQzNGNlM2Yy yummy i am gonna make it by now i am a student from turkey studying in pakistan our arabic translation teacher gave us a home work to search for tabbouleh salad,so… I am excited to make it…. This recipe is the like what i have experience with lebanese friends and eateries in Los Angeles. NTVmM2RhYjk3ZGQ1NTc1NTM3OWFjMzMwZjEwOTU0MzAwMDZkZDdjOGU4MzY5 Mama’s has my favorite tabouli! I’ll have to try Lebanese 7-spice! Thank you. Cut stems off mint, and finely chop the leaves. You can also subscribe without commenting. Also, I've noticed that this recipe tastes even better the next day, so don't hesitate to make it the day before your guests arrive. Thank You! -----BEGIN REPORT----- Add tomatoes to bowl; stir to combine. And on the topic of Burghul, if you are allergic to gluten or simply want a gluten-free version, try substituting the Burghul with Quinoa. But, I like to change it up, and sometimes add a small amount of “green pepper”…Sometimes, I’ll “add crumbled feta cheese”, to it….But Always “green onions”…Without the greens”, it is boring…..Again, a matter of taste and preference….This recipe is truly the “base”…I’ve made this using “farro”, instead of Bulgar”….No reason….Just to “change it up”…More a “meal in itself”,when using Faro. Required fields are marked *. If you’ve had Tabbouleh salad in non-Lebanese restaurants, you would be surprised that our Tabbouleh here will likely yield a different look and taste than what you’ve experienced. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We hope you enjoyed our recipe, and we’d love to hear your comments on it below. In the original lebanese “tabboule” we don’t add cucumber.We use just parsley .It’s is heavenly delicious and healthy.Enjoy.?