Wanna make this dish part of your weekly repertoire? In batches, cook pork chops until golden, 4-5 minutes per side. cover and cook for about 1 hour. The meat is done when it's tender. Once your meat is browned remove it from the skillet and allow to cool on a plate covered with paper towels. I recommend you double the recipe because smothered pork chops are so delicious that you will definitely want to eat leftovers.

In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. If you like pork chops, onions, and gravy you have to try out this recipe. What do you serve with smothered pork chops? We keep coming back to it over and over again, because not only is it delicious, it's also super easy to make! With comments like the following quote, y. ou can easily see why I consider this to be one of those special recipes. Reserve the leftover flour. This is definitely a soul food and southern cooking favorite. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Garnish with parsley and serve immediately.

Get recipes, tips and NYT special offers delivered straight to your inbox. Make this recipe today for your family because they are absolutely going to love this meal. Rub about 3/4 teaspoon of seasoning on each pork chop. You're definitely gonna want some vegetables to go along with this, though! Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops

This ingredient shopping module is created and maintained by a third party, and imported onto this page. I have always thought that pork chops make for a delicious meal. Read on for answers to frequently asked questions and start heating up your skillet. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan. Dredge the chops in the flour, shaking off the excess. You certainly could, but the great part of this recipe is, you don't have to turn on your oven! https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 We may earn commission from the links on this page. We say, save your oven for other pork chop dishes, like our favorite garlic rosemary pork chops. Save all leftover If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika. Reduce heat to medium-low. Next pat your pork chops dry with paper towels and set aside. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish

You may be able to find more information about this and similar content on their web site.

Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. Subscribe now for full access. Yes! This one pan dinner is the perfect comforting dinner at home that your family will love! With comments like the following quote, you can easily see why I consider this to be one of those special recipes.